Pasture-Raised
Our Pasture-Raised protocol reflects our belief in the importance of a natural, outdoor environment for our animals. During grazing seasons, our animals roam freely in our lush pastures, and during the Midwest winters, they are sheltered with ample space and feed, ensuring their comfort and well-being throughout the year.
Beef Rump Roast
Avg. 2.5 lb.
Beef Brisket
1 ~ Approx. 3lb Pc.
Beef Short Ribs
Avg. 1 lb.
Pork Shoulder Roast
2.5 - 3 lb
Beef Shank
Avg. 1.2 lb.
Pork Tenderloin
10 - 14 oz
Beef Eye Round Roast
2.5 - 3 lbs
Pork Loin Boneless
1lb of fresh meat