Pasture-Raised
Our Pasture-Raised protocol reflects our belief in the importance of a natural, outdoor environment for our animals. During grazing seasons, our animals roam freely in our lush pastures, and during the Midwest winters, they are sheltered with ample space and feed, ensuring their comfort and well-being throughout the year.
Pork Ham Roast (Fresh) Whole / Стегно свиняче без кістки (задня частина) ціле
average 30 lbs / приблизно 30 фунтів
Beef Sirloin Steak
10 - 14 oz
Beef Ribeye Steak / Рібай стейк
14-16 oz
Fresh Salo (lard), thick "Mangalitsa" / Сало свіже, грубе
1lb of fresh salo
Ribeye Steak
10 - 16 oz
Beef Flank Steak
10 - 14 oz
Smoked bacon / Підчеревина копчена
1lb of salo
T-Bone Steak / Тібоун стейк
10 - 16 oz
Fresh Salo (lard), medium / Сало свіже, середнє
1lb of fresh salo
Beef Bone in Sirloin Steak
Avg. 2.5 lb
Beef Tongue / Язик яловичий
One beef tongue, final weights vary
Beef Skirt Steak
8 - 9 oz
Fresh Salo (lard), thin / Сало свіже, тонке
1lb of fresh salo
Beef Chuck Steak
1 Lb
Beef Round Steak
12 - 16 oz
Smoked Pork Loin / Копчений балик
1 lb of smoked meat
Smoked Pork Ribs / Копчені свинячі ребра з бочком
1lb of smoked meat
Beef Stew Meat
10 - 14 oz
Salo minced with garlic / Сало мелене з часником
1lb of salo
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