Beef Eye Round Roast

SunBerry Orchard & Pastures' Eye Round Roast

Enjoy the clean, classic flavor of our Eye Round Roast — a lean, uniform cut perfect for slow roasting, slicing thin, or creating homemade roast beef. Raised on our rich pastures, our beef is 100% grass-fed and free of antibiotics and growth hormones, offering pure, natural quality with every serving.

Why Choose Our Eye Round Roast?

Lean & Consistent: Eye round is one of the leanest roasts, known for its tight grain and smooth texture — an excellent choice for slicing or roasting.
Ethically Raised: Our cattle graze freely on open pastures, ensuring humane care and producing cleaner, healthier beef.
Nutrient-Dense: Grass-fed beef is naturally higher in Omega-3s, vitamin E, and antioxidants, making this a wholesome option for your family.
Ideal for Slicing & Meal Prep: Perfect for thin-sliced roast beef, sandwiches, beef bowls, or weekly meal-prep portions.

Cooking Tips:

Oven Roast: Season generously and roast low and slow at 275°F until it reaches 125–130°F internally for a tender medium-rare. Slice thin for best texture.
Slow Cooker: Cook on low for 6–8 hours with broth, onions, and herbs for a tender, shreddable result.
Chilled & Sliced: Chill after cooking for ultra-thin sandwich-style slices — perfect for cold lunches or deli-style meals.

Farm-to-Table Freshness

At SunBerry Orchard & Pastures, we’re committed to ethical, sustainable farming. Our cattle are fully grass-fed, raised with care, and never treated with antibiotics or growth hormones — ensuring beef that’s pure, flavorful, and responsibly sourced.

Enjoy the clean, lean goodness of our Eye Round Roast and taste the difference that true pasture-raised quality makes.