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Pork Loin Boneless

1lb of fresh meat
$9.99 /lb.
Avg. 1 lb.


Our tender, lean Boneless Pork Loin is perfect for roasting, grilling, or slicing into chops. Responsibly raised and free of antibiotics and growth hormones, this premium cut offers delicious flavor and wholesome, farm-fresh quality for any meal.


SunBerry Orchard & Pastures' Boneless Pork Loin

Enjoy the tender, juicy excellence of our Boneless Pork Loin—an incredibly versatile and flavorful cut perfect for weeknight dinners or special occasions. Raised on spacious, clean pastures, our hogs are naturally fed, humanely cared for, and never given antibiotics or added growth hormones. The result is pure, delicious pork that reflects the quality and integrity of our farm.

Why Choose Our Boneless Pork Loin?

Exceptionally Tender & Lean:
Our pork loin is known for its mild flavor and naturally tender texture. This lean, premium cut cooks beautifully whether roasted, grilled, or sliced into chops.

Responsibly Raised:
We take great pride in raising our pigs with care, allowing them room to roam and a wholesome diet that supports their natural health. Ethical farming practices lead to cleaner, better-tasting pork you can feel good about serving.

Nutrient-Rich:
Pork loin is an excellent source of high-quality protein, B vitamins, selenium, and essential minerals—nourishing your family with every meal.

Versatile Use:
Perfect for roasting whole, cutting into medallions, grilling, marinating, slow-cooking, or making juicy stuffed loin roasts. Its mild flavor absorbs seasonings beautifully, making it easy to adapt to countless recipes.

Cooking Tips:

Oven Roasting:
Season the pork loin with salt, pepper, garlic, and herbs. Roast at 375°F until the internal temperature reaches 145°F, then let rest before slicing for tender, juicy results.

Grilling / Pan-Searing:
Cut into thick chops or medallions, season well, and cook over medium heat until just cooked through. Avoid overcooking to maintain tenderness.

Farm-to-Table Integrity:

At SunBerry Orchard & Pastures, we believe great pork comes from animals raised with respect and care. Our commitment to natural feeding, humane treatment, and clean farming practices ensures that every cut—from pork loin to ribs—is wholesome, flavorful, and responsibly sourced.

Savor the clean, tender taste of our Boneless Pork Loin and experience the difference that mindful farming brings to your table.

Succulent, Tender, and Flavorful

Our Whole Pork Loin Boneless is a versatile cut that promises to elevate your culinary creations. Sourced from pasture-raised pigs, this pork loin boasts exceptional tenderness and a rich, savory flavor that comes from a natural, humane upbringing. Whether you’re roasting, grilling, or slow-cooking, our boneless pork loin delivers a mouthwatering experience every time. Enjoy the quality and taste of sustainably raised meat that’s free from antibiotics and hormones. Perfect for family dinners or gourmet feasts, our Whole Pork Loin Boneless is the ideal centerpiece for any meal.