Pasture-Raised
Our Pasture-Raised protocol reflects our belief in the importance of a natural, outdoor environment for our animals. During grazing seasons, our animals roam freely in our lush pastures, and during the Midwest winters, they are sheltered with ample space and feed, ensuring their comfort and well-being throughout the year.
Pork Ham Roast (Fresh) Whole / Стегно свиняче без кістки (задня частина) ціле
average 30 lbs / приблизно 30 фунтів
Fresh Salo (lard), thick "Mangalitsa" / Сало свіже, грубе
1lb of fresh salo
Smoked bacon / Підчеревина копчена
1lb of salo
Fresh Salo (lard), medium / Сало свіже, середнє
1lb of fresh salo
Fresh Salo (lard), thin / Сало свіже, тонке
1lb of fresh salo
Smoked Pork Loin / Копчений балик
1 lb of smoked meat
Smoked Pork Ribs / Копчені свинячі ребра з бочком
1lb of smoked meat
Salo minced with garlic / Сало мелене з часником
1lb of salo
Salo minced with garlic and dill / Сало мелене з часником та кропом
16 oz plastic jar
Pork Leaf Fat / Смалець
16 oz plastic jar
Pork Leaf Fat with Pieces of Bacon / Смалець зі шкварками
16 oz plastic jar
Pork Shoulder Butt Boneless / Плече без кістки
1lb of fresh meat
Pork Ham - Portion / Стегно свиняче без кістки - порційно
1lb of fresh meat
Pork Ribs / Ребро свиняче (жирне)
1lb of fresh meat
Rork Ribs Lean / Ребро свиняче (нежирне)
1lb of fresh meat
