Dry-Aged 14 Days
Our Dry-Aged 14 Days protocol enhances the flavor and tenderness of our beef, a practice that sets our products apart from the conventional market. This aging process allows for a concentration of flavors and a superior texture, reflecting our dedication to quality.
Beef Sirloin Steak
10 - 14 oz
Beef Flank Steak
10 - 14 oz
Beef Bone in Sirloin Steak
Avg. 2.5 lb
Beef Skirt Steak
8 - 9 oz
Beef Chuck Steak
1 Lb
Beef Round Steak
12 - 16 oz
Beef Stew Meat
10 - 14 oz
Beef Chuck Roast
2.5 - 3 lb - Final Weight Varies
Beef Arm Roast
Average 3-4 lb - Final Weight Varies
Beef Round Roast
2.5 - 3 lbs
Beef Rump Roast
2.5 - 3 lbs avg.
Beef Short Ribs
1.5 lb avg.
Beef Soup Bones
3 - 4 lbs
Beef Heart
4 lbs avg. - Final Weight Varies
Beef Unrendered Tallow
Avg. 2 lbs.