SunBerry Orchard & Pastures' Beef Rump Roast
Our Beef Rump Roast is a lean, flavorful cut perfect for slow cooking, roasting, or hearty family meals. Sourced from our 100% grass-fed, pasture-raised cattle, this roast delivers clean, natural beef taste with no antibiotics, no hormones, and no additives. Its firm texture becomes incredibly tender when cooked low and slow, making it ideal for pot roasts, shredded beef, or classic Sunday dinners.
Why Choose Our Rump Roast?
Lean, nutrient-rich cut: Naturally lower in fat but full of deep beef flavor, especially when braised or roasted.
Pasture-raised quality: Our cattle graze on lush pastures, resulting in wholesome, clean-tasting meat you can trust.
Pure and natural: Always grass-fed, never treated with growth hormones or antibiotics.
Perfect for slow cooking: Becomes tender and juicy with long, gentle heat—excellent for pot roast, shredded beef, or sliced roast dinners.
Ideal size: Avg. 2.5 lb.—the perfect size for family meals or meal prep.
Cooking Tips:
Oven Roast: Sear the roast on all sides, then cook covered at 300°F for 2.5–3 hours with broth, herbs, and vegetables.
Slow Cooker: Cook on low for 8–10 hours until tender. Add carrots, potatoes, onions, or your favorite seasonings.
Shredded Beef: Cook until very tender and pull apart with forks—ideal for sandwiches, tacos, or bowls.
Farm-to-Table Freshness
At SunBerry Orchard & Pastures, we take pride in producing beef that’s raised naturally, processed cleanly, and delivered directly from our farm to your kitchen. Our Rump Roast reflects our commitment to ethical, sustainable farming and premium quality.
Enjoy the deep, satisfying flavor of our Beef Rump Roast in your next slow-cooked meal.