SunBerry Orchard & Pastures' Beef Shank
Our Beef Shank is a deeply flavorful, slow-cooking cut perfect for soups, stews, braises, and classic comfort dishes like osso buco. Taken from the leg, the shank is naturally lean and packed with rich connective tissue that melts down during long cooking—creating a tender, silky texture and incredibly savory broth. As always, our cattle are 100% grass-fed, pasture-raised, and free of antibiotics and hormones, offering you clean, nutrient-dense beef straight from our farm.
Why Choose Our Beef Shank?
Rich, hearty flavor: Ideal for slow cooking, the shank releases deep beefy flavor and produces exceptional broth or sauce.
Naturally tender when braised: Long, slow heat breaks down the collagen, resulting in melt-in-your-mouth meat.
Pasture-raised quality: Our cattle graze freely, ensuring healthier animals and clean, ethically sourced meat.
Highly nutritious: Grass-fed shank offers more Omega-3s, collagen, minerals, and gelatine—perfect for gut-healthy soups and stews.
Perfect for comfort cooking: Great for osso buco, pho, beef stew, braised shanks, ramen broth, or winter meals.
Cooking Tips:
Braised Shank: Sear well, then cook covered at low heat (275–300°F) with broth, wine, or aromatics for 3–4 hours until fork-tender.
Slow Cooker: Add vegetables and broth, then cook on low for 8–10 hours for tender, fall-apart meat.
Soups & Broths: The bone adds richness—cook long and slow for a deep, flavorful stock or soup base.
Farm-to-Table Freshness
At SunBerry Orchard & Pastures, we take pride in raising our cattle naturally and humanely. The result is beef that’s pure, flavorful, and responsibly sourced—delivered directly from our pastures to your kitchen. Our Beef Shank is a staple for wholesome, hearty meals that bring comfort and nourishment.
Experience the deep, slow-cooked flavor and natural goodness of our farm-raised Beef Shank.