SunBerry Orchard & Pastures' Beef Short Ribs
Our Beef Short Ribs are the ultimate comfort-food cut—rich, meaty, and incredibly tender when slow-cooked. Sourced from our 100% grass-fed, pasture-raised cattle, these ribs deliver deep beef flavor with beautiful marbling that melts into the meat as it cooks. With no antibiotics, hormones, or additives, you get pure, clean, farm-raised quality in every bite.
Why Choose Our Short Ribs?
Exceptional flavor: Short ribs are prized for their robust, beefy taste and natural richness, perfect for braising or slow cooking.
Pasture-raised quality: Our cattle graze freely on open pastures, resulting in healthier animals and superior-tasting meat.
Perfect marbling: The ideal balance of meat and fat creates melt-in-your-mouth tenderness after long, slow cooking.
Versatile cooking: Excellent for braised ribs, Korean-style short ribs, BBQ ribs, stews, or hearty winter dishes.
Farm-fresh and natural: Grass-fed, hormone-free, and antibiotic-free—just real beef raised responsibly.
Cooking Tips:
Braising: Brown the ribs first, then cook low and slow in broth, wine, or sauce at 275–300°F for 3–4 hours until fork-tender.
Slow Cooker: Add aromatics, broth, and your favorite seasoning; cook on low for 8–10 hours.
Oven or Dutch Oven: Ideal for classic red wine braised short ribs or tomato-based sauces.
Grilling (flanken cut): For thin-cut short ribs, marinate and grill quickly over high heat—great for Korean-style dishes.
Farm-to-Table Freshness
At SunBerry Orchard & Pastures, we believe in raising cattle naturally and respectfully. Our beef is grass-fed from start to finish, giving you clean, flavorful short ribs you can feel good about serving. From our fields to your kitchen, quality and care come first.
Warm, hearty, and full of flavor—our Beef Short Ribs bring comfort and richness to any meal.