Beef Tongue / Язик яловичий

SunBerry Orchard & Pastures' Beef Tongue

Discover the tender, flavorful taste of our Beef Tongue, ideal for slow-cooking, braising, or grilling. 

Why Choose Our Beef Tongue?

• Superb Quality: Our beef tongue is sourced from pasture-raised cattle, offering a tender and flavorful cut that stands out in any dish.
• Ethically Raised: Our cattle thrive on a natural diet and ample space to roam, promoting animal welfare and resulting in superior meat quality.
• Nutrient-Rich: Grass-fed beef tongue is high in essential nutrients like vitamins B12, zinc, and iron, making it a healthy choice for you and your family.
• Versatile Use: Ideal for slow-cooking, braising, or grilling, beef tongue becomes tender and flavorful, enhancing a variety of dishes.

Cooking Tips:

• Slow-Cooking: Place the beef tongue in a slow cooker with onions, garlic, and broth. Cook on low for 8 hours until tender. Peel off the skin before slicing and serving.
• Braising: Simmer the tongue in a pot with aromatic vegetables and spices for several hours until tender. Remove the skin, slice, and serve with your favorite sauce.
• Grilling: Marinate the cooked and peeled tongue in your favorite spices, then grill over medium-high heat for a few minutes on each side.

Farm-to-Table Freshness:

At SunBerry Orchard & Pastures, we believe in providing fresh, natural products directly from our farm to your table. Our commitment to sustainable and ethical farming practices ensures that you receive beef that is not only delicious but also responsibly sourced.

Enjoy the tender, savory flavors of our Beef Tongue, and taste the difference that quality and care make.