Ordering Availability: OPEN
Secure your spot in our 2024 butchering schedule by pre-ordering your hog share today.
Our late summer/fall pre-ordering is now open, with harvest dates available from July to December 2024.
Plan ahead and ensure you receive the highest quality, pasture-raised pork from SunBerry Orchard & Pastures.
Whole Beef is not available at this time.
Heritage Pork
Experience the superior quality of our pasture-raised, ethically, and sustainably sourced meats. All our pigs are born and raised on our farm, ensuring the highest standards of care and nutrition.
Why Choose Our Heritage Pork?
- Pasture-Raised and Ethically Sourced: Enjoy meats that are raised in a natural, stress-free environment.
- Born and Raised on Our Farm: We ensure the highest standards of care and nutrition from birth to harvest.
- Selection of Heritage Breeds: Choose from Mangalitsa, Gloucestershire Old Spots, Red Wattle, Tamworth, and Berkshire, each known for their unique flavors and qualities.
Bulk Pork Share Deposit
Whole Berkshire Hogs
$300 deposit
Half Berkshire Hogs
$150 deposit
Whole Red Wattle
$300 deposit
Whole Tamworth Hog
$300 deposit
Half Gloucestershire Old Spots (GOS) Hogs
$500 deposit
Quarter Gloucestershire Old Spots (GOS) Hogs
$250 deposit
Whole Mangalitsa Hog
$500 deposit
Half Mangalitsa Hog
$250 deposit
How It Works
Pre-order your desired share amount. Select your harvest date at checkout. Choose pickup at the farm or home delivery.
Pay your deposit at checkout. The remainder is due at pickup/delivery.
Once the harvest is complete, we will notify you that your bulk meat is ready and you can fill your freezer!
Frequently Asked Questions
Yes, home delivery is FREE on bulk meat purchases!
Yes, please reply to the confirmation email if you want these. There is only one heart and one tongue per hog. We do our best to fulfill these requests. Many cuts will have bones in them, and we will include any extra bones. You may also request suet from the pork fat.
The size and grade of the animal will vary and affect the final yield. Depending on the cuts you select, you will get 60-70% of your hanging weight in consumable meat. This amount can vary depending on each hog.
Billing is based on the hanging weight and price per pound. We will notify you of the final amount due minus the deposit before pickup or delivery. You can choose to pay at pickup or we can charge your credit card on file. For home delivery, we will charge your card on file before delivery.
You will need 25-35 lbs of meat per cubic foot of freezer space. For a half pig, you will need approximately 3 cubic feet.