Indulge in the mouthwatering flavor of our St. Louis Style Pork Ribs—beautifully trimmed, meaty, and ideal for grilling, roasting, or slow-smoking. Raised naturally on open, clean pastures, our hogs enjoy a wholesome diet and stress-free environment, ensuring pork that is tender, flavorful, and free from antibiotics and added growth hormones. These ribs deliver the perfect balance of rich marbling, hearty texture, and incredible taste.
Superb Quality:
St. Louis style ribs are prized for their uniform shape, generous meatiness, and perfect balance of fat that melts during cooking. This creates exceptionally tender, juicy ribs with bold, satisfying flavor.
Responsibly Raised:
Our pigs live in clean, open spaces with access to natural feed, resulting in pork that is wholesome and responsibly sourced. We pride ourselves on humane, sustainable farming practices that translate into cleaner, better-tasting meat.
Nutrient-Rich:
Pork ribs provide high-quality protein, B vitamins, zinc, and essential minerals that support overall wellness, making them both flavorful and nourishing.
Versatile Use:
Perfect for slow-smoking, grilling, oven-baking, or braising. Their meaty structure holds up beautifully to dry rubs, marinades, sweet glazes, or classic barbecue sauces. Whether you prefer a smoky, sweet, tangy, or savory profile, these ribs deliver exceptional results.
Slow-Smoking:
Rub ribs with your favorite seasoning blend and smoke at low heat (225°F) for 4–6 hours until the meat becomes tender and flavorful. Finish with a glaze or sauce, if desired.
Oven-Baking:
Season ribs, wrap them tightly in foil, and bake at 300°F for 2.5–3 hours. Uncover, sauce, and broil briefly to caramelize for a perfect finish.
At SunBerry Orchard & Pastures, we believe superior pork comes from animals raised with care and respect. Our focus on clean, natural farming ensures that every cut—including our St. Louis Style Pork Ribs—offers exceptional flavor, purity, and quality.
Bring home the rich, tender goodness of our St. Louis Style Pork Ribs and enjoy a cut that turns any meal into something memorable.