Dry-Aged 14 Days
Our Dry-Aged 14 Days protocol enhances the flavor and tenderness of our beef, a practice that sets our products apart from the conventional market. This aging process allows for a concentration of flavors and a superior texture, reflecting our dedication to quality.
Beef Chuck Roast
2.5 - 3 lb - Final Weight Varies
Beef Arm Roast
Average 3-4 lb - Final Weight Varies
Beef Round Roast
2.5 - 3 lbs
Beef Rump Roast
2.5 - 3 lbs avg.