Half Gloucestershire Old Spots (GOS) Hogs

Amount

• $500 deposit to secure your order. Non-refundable.
• Pricing is $11.50/lb hanging weight.
• Live Weight Half Hog: 300 lb
• Approx. Hanging Weight: 220 lb
  
  Total price and weight will differ depending on the size of your pig.
  

How it works

• Place your pre-order and select your approximate pickup/delivery date at checkout.
• We will charge your card the deposit amount only.
• Once your pork share is ready, we will notify you and the remaining amount will be due at pickup/delivery.

Easy & Convenient

• Choose FREE home delivery or pickup at the farm. (Must be home for our delivery day, Wednesdays or Thursdays)
• No hidden or extra fees. The price above is the final invoice amount, except sales tax.
• All cuts of meat will be labeled and vacuum packaged for easy identification.

What's included: Depending on the cuts you select, you will get 60-70% of your hanging weight in consumable meat. A typical half GOS hog will yield approximately:

• (4) Ham roasts (~3-4 lbs each) (smoked or fresh)
• (6-8) Ham steaks
• Fresh Pork Steaks or Smoked Butt
• (18-22) Smoked and sliced bacon
• (4) Choice of:
  • Bone-In Shoulder Roast
  • Boneless Shoulder Roast
  • Smoked Picnic Roast
  • 4 Cutlets (3-4 lbs each)
• Spare ribs
• (2) Loin roasts (~3 lbs each)
• (16-24) Pork chops boneless (2 per package)
• Rib End Roast or Country Style Ribs

Sausage or Ground Pork Options:

• Pork Breakfast Sausage (Bulk or Links)
• Bratwurst (Links)
• Italian Sausage (Hot Links, Mild Links or Bulk, Ground)
• Unseasoned Pork (Bulk, Ground)

Additional Options:

• (2) Liver Sausage
• Option to include Pork Hocks (fresh or smoked)
• Choice to include organs and bones

Custom Cutting Preferences: You can choose your cutting preferences after checkout in our confirmation email. This allows you to tailor your pork cuts to your specific tastes and cooking needs.