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Pork Hocks

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$4.00 /lb.
Avg. 1 lb.

Rich, hearty, and perfect for soups, stews, and braises, our Pork Hocks become incredibly tender when slow-cooked. Naturally raised without antibiotics or growth hormones, they offer deep flavor and wholesome, farm-fresh quality.

SunBerry Orchard & Pastures' Pork Hocks

Enjoy the rich, comforting flavor of our Pork Hocks—a traditional favorite known for its deep, hearty taste and incredible tenderness when slow-cooked. Naturally raised on clean, open pastures, our hogs enjoy a wholesome diet and stress-free environment, ensuring pork that is pure, flavorful, and free from antibiotics and added growth hormones. Pork hocks are a wonderfully versatile cut that delivers exceptional results in soups, stews, braises, and classic heritage dishes.

Why Choose Our Pork Hocks?

Superb Quality:
Our pork hocks are expertly prepared from the lower leg, offering a perfect balance of meat, bone, and connective tissue. When cooked low and slow, they become melt-in-your-mouth tender, releasing rich, savory flavor and natural gelatin.

Responsibly Raised:
At SunBerry Orchard & Pastures, we raise our pigs naturally and humanely. With access to fresh air, clean space, and natural feed, our hogs thrive—resulting in pork that is wholesome, clean, and full of vibrant flavor.

Nutrient-Rich:
Pork hocks are an excellent source of high-quality protein, collagen, and essential minerals like iron and zinc. Slow-cooked hocks produce nutrient-dense broths that support joint and digestive health.

Versatile Use:
Perfect for soups, stews, beans, braises, ramen, roasted dishes, and traditional recipes. Their natural richness enhances everything they touch, making them ideal for creating hearty meals with deep, satisfying flavor.

Cooking Tips:

Slow-Cooking / Braising:
Brown the hocks first for added flavor, then simmer with broth, vegetables, and herbs for 2–4 hours until fork-tender. The meat will pull apart easily and infuse the cooking liquid with rich, savory depth.

Soup & Stew Enhancement:
Add hocks to soups, beans, or cabbage dishes for added body, flavor, and natural gelatin that enriches every bite.

Farm-to-Table Integrity:

At SunBerry Orchard & Pastures, we remain committed to sustainable, humane farming that respects both the land and the animals. Our Pork Hocks are a reflection of this care—wholesome, flavorful, and crafted with attention to quality from pasture to table.

Bring home the hearty comfort and traditional richness of our Pork Hocks and elevate your favorite slow-cooked dishes with farm-fresh goodness.