Enjoy the clean, hearty flavor of our Fresh Ham Steak—an elegant, versatile cut taken from the hind leg of our naturally raised pigs. Unlike smoked or cured ham, this fresh cut offers a mild, tender flavor that shines in both simple and gourmet preparations. Raised on open, wholesome pastures and never given antibiotics or added growth hormones, our hogs produce pork that is pure, flavorful, and responsibly sourced.
Superb Quality:
Cut thick and trimmed with care, our fresh ham steak offers a lean, tender texture with just the right amount of natural marbling. It cooks beautifully whether pan-seared, baked, grilled, or braised.
Responsibly Raised:
At SunBerry Orchard & Pastures, we believe great pork begins with humane, sustainable farming. Our pigs enjoy natural feed, clean space, and stress-free living, resulting in pork that is wholesome, clean, and exceptionally delicious.
Nutrient-Rich:
Fresh ham is packed with high-quality protein, B vitamins, zinc, and essential minerals—supporting energy, strength, and balanced nutrition for your family.
Versatile Use:
This cut adapts to countless recipes: pan-sear for a quick and satisfying meal, glaze and bake for a holiday-style entrée, or slice into strips for stir-fries and skillet dishes. Its mild flavor pairs well with herbs, garlic, honey, fruit glazes, or savory seasonings.
Pan-Searing:
Season with salt, pepper, and herbs. Sear in a hot skillet for 3–4 minutes per side until golden and cooked through. Let rest briefly before serving.
Oven-Baking:
Brush with a glaze of your choice—such as honey, mustard, maple, or herbs—and bake at 350°F for 20–25 minutes until tender and juicy.
At SunBerry Orchard & Pastures, we are dedicated to producing pure, natural foods grown with care. Our commitment to humane farming ensures that every cut—including our Fresh Ham Steak—is full of flavor, quality, and the wholesome goodness you expect from our pastures.
Bring home the clean, satisfying taste of our Fresh Ham Steak and discover a cut that offers both comfort and culinary versatility.