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Pasture Raised Rabbits

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$13.99 /lb.
Avg. 3 lb.

Delicate, tender, and naturally lean, our Pasture Raised Rabbits are perfect for roasting, braising, stews, and gourmet dishes. Humanely raised outdoors without antibiotics or growth hormones, they offer clean, wholesome, farm-fresh flavor and exceptional nutrition.

SunBerry Orchard & Pastures' Pasture Raised Rabbits

Experience the delicate, naturally tender flavor of our Pasture Raised Rabbits—a refined, nutrient-dense meat cherished in traditional European cuisines, farm-style cooking, and wholesome, health-conscious diets. Raised outdoors on natural pasture, our rabbits enjoy fresh grasses, clean air, and a balanced diet that supports healthy growth and exceptional meat quality. Free from antibiotics and added growth hormones, our pasture-raised rabbits offer pure flavor, firm texture, and the comforting authenticity of small-scale, humane farming.

Why Choose Our Pasture Raised Rabbits?

Mild, Tender & Delightfully Versatile:
Rabbit meat is celebrated for its mild flavor, delicate texture, and ability to complement a wide variety of herbs, spices, and cooking styles. Equivalent to chicken in versatility but richer and more refined in taste, rabbit adapts beautifully to braises, roasts, stews, and grilling.

Responsibly & Humanely Raised:
At SunBerry Orchard & Pastures, we raise our rabbits naturally with plenty of space, fresh forage, and calm, low-stress environments. Our humane care practices result in clean, tender meat with superior flavor and wholesome quality.

Lean & Nutrient-Rich:
Rabbit is one of the leanest and most nutritious meats available—high in protein, low in fat, and rich in B vitamins, minerals, and essential amino acids. It’s a healthy choice for families seeking clean, sustainable protein.

Versatile Use:
Perfect for roasting, braising, stewing, grilling, or marinating. Rabbit pairs wonderfully with garlic, rosemary, thyme, mustard, wine, root vegetables, and farm-fresh produce. It is ideal for traditional dishes like rabbit stew, rillettes, baked rabbit, or rustic farmhouse recipes.

Cooking Tips:

Slow Braising:
Brown the rabbit pieces, then braise gently with broth, wine, herbs, and vegetables for tender, flavorful results.

Roasting or Grilling:
Marinate or season lightly, then roast or grill over moderate heat until the meat is moist and just cooked through. Rabbit cooks quickly—avoid overcooking for best tenderness.

Farm-to-Table Integrity:

At SunBerry Orchard & Pastures, we take pride in raising animals the natural way—with compassion, sustainable practices, and respect for the land. Our Pasture Raised Rabbits embody this philosophy, offering a truly wholesome and artisan-quality meat that celebrates heritage farming.

Bring home the delicate richness of our Pasture Raised Rabbits and experience a flavorful, nutrient-dense protein that elevates everyday meals and special occasions alike.