Pasture Raised Goose

Experience the rich, succulent flavor of our pasture-raised goose, perfect for a variety of cooking methods. Raised on our lush pastures, our geese are free-range, corn-free, soy-free, and free of antibiotics and growth hormones, ensuring exceptional taste and quality.

Why Choose Our Pasture-Raised Goose?

• Superb Quality: Our geese are raised in pristine pasture environments, providing a rich and flavorful meat that stands out in any dish.
• Ethically Raised: Our geese thrive on a natural diet and ample space to roam, promoting animal welfare and resulting in superior meat quality.
• Nutrient-Rich: Pasture-raised goose is higher in essential nutrients like Omega-3 fatty acids and antioxidants, making it a healthy choice for you and your family.
• Versatile Use: Perfect for roasting, grilling, or slow-cooking, our goose meat becomes tender and flavorful, enhancing a variety of dishes.

Cooking Tips:

1. Roasting: Preheat your oven to 375°F. Season the goose with salt, pepper, and your favorite herbs. Roast for approximately 2.5-3 hours, or until the internal temperature reaches 165°F. Baste occasionally for extra moisture and flavor.
2. Grilling: Marinate the goose in your favorite spices, then grill over medium-high heat for about 12-15 minutes on each side until fully cooked. This method imparts a smoky, rich flavor to the meat.
3. Slow-Cooking: Place the goose in a slow cooker with vegetables and broth. Cook on low for 6-8 hours or until the meat is tender and falls off the bone. This method ensures the meat is incredibly tender and flavorful.

Farm-to-Table Freshness:

At SunBerry Orchard & Pastures, we are committed to providing fresh, natural products directly from our farm to your table. Our sustainable and ethical farming practices ensure that you receive goose that is not only delicious but also responsibly sourced.

Reserve your pasture-raised goose today with a deposit and enjoy the superior quality and taste that our care and dedication bring to your table.