SunBerry Orchard & Pastures' Beef Oxtail
Our Beef Oxtail is a rich, gelatin-packed cut perfect for slow-cooked dishes that require deep flavor and silky texture. Harvested from our 100% grass-fed, pasture-raised cattle, oxtail becomes incredibly tender when braised or simmered, releasing natural collagen that creates velvety broths, stews, and sauces. With no antibiotics, hormones, or additives, you’re getting pure, nutrient-dense beef raised with care on our farm.
Why Choose Our Oxtail?
Unmatched richness: Known for its bold beef flavor and naturally gelatinous texture, perfect for hearty, comforting meals.
Ideal for slow cooking: Oxtail transforms during long braises, becoming tender and falling off the bone.
Pasture-raised quality: Our cattle roam open fields and enjoy a 100% grass-fed diet, producing clean, wholesome meat.
Highly nutritious: Naturally rich in collagen, minerals, and healthy fats that make soups and stews both flavorful and nourishing.
Perfect for classic dishes: Great for oxtail soup, braised oxtail, Jamaican-style stews, pho, ramen broth, or winter comfort meals.
Cooking Tips:
Braising: Brown thoroughly, then simmer gently in broth, wine, or aromatics at 275–300°F for 3–4 hours.
Slow Cooker: Cook on low for 8–10 hours until the meat becomes fully tender and pulls easily from the bone.
Soups & Stews: The bones release natural gelatin, creating deep, velvety broth perfect for soups and sauces.
Skimming Tip: For extra-clean broth, chill after cooking and remove any hardened fat before reheating.
Farm-to-Table Freshness
At SunBerry Orchard & Pastures, we take pride in raising cattle naturally and ethically. Our oxtail reflects our commitment to wholesome, premium-quality beef—pasture-raised, nutrient-rich, and delivered directly from our farm. Every piece brings warmth, comfort, and deep flavor to your kitchen.
Experience the melt-in-your-mouth tenderness and rich, soulful flavor of our Beef Oxtail.