SunBerry Orchard & Pastures' Beef Heart
Our Beef Heart is a highly nutritious, richly flavored cut perfect for adventurous home cooks and anyone seeking clean, wholesome, pasture-raised organ meats. Despite being a working muscle, beef heart is surprisingly tender when prepared correctly and offers a deep, slightly sweet beef flavor that works beautifully in grilling, sautéing, slow cooking, and traditional dishes.
Sourced from our 100% grass-fed, pasture-raised cattle—with absolutely no antibiotics or hormones—this heart delivers exceptional quality and nutrient density straight from our farm.
Why Choose Our Beef Heart?
Nutrient powerhouse: Beef heart is rich in B vitamins, iron, zinc, CoQ10, and high-quality protein—supporting energy, immunity, and overall health.
Mild, versatile flavor: More tender and less intense than many organ meats, making it great for beginners.
Ethically sourced: From cattle raised humanely on open pastures with a natural grass-fed diet.
Lean yet flavorful: Offers a firm texture and deep flavor ideal for marinating, grilling, or slow cooking.
Economical and delicious: A budget-friendly way to enjoy nutrient-rich, premium-quality beef.
Cooking Tips:
Grilling: Slice into strips, marinate, and cook quickly over high heat for tender, flavorful pieces.
Sautéing: Dice and sear with onions, garlic, or butter—perfect for tacos or rice bowls.
Slow Cooking: Cook with broth, tomatoes, or wine for 4–5 hours until tender.
Stuffed Heart: Fill with herbs, vegetables, and spices, then roast low and slow for a classic preparation.
Farm-to-Table Freshness
At SunBerry Orchard & Pastures, we’re committed to natural, ethical farming. Our Beef Heart is harvested with care, processed cleanly, and delivered directly from our farm—ensuring pure, nutrient-dense meat you can trust.
Enjoy the rich flavor, outstanding nutrition, and clean quality of our pasture-raised Beef Heart.