Beef Flat Iron Steak
Tender, richly flavored steak from the shoulder, with excellent marbling and a classic beef taste. 100% grass‑fed, pasture‑raised, and free of antibiotics or hormones. Perfect for grilling, pan‑searing, fajitas, or steak salads—best served medium‑rare to medium for maximum juiciness and texture.
SunBerry Orchard & Pastures' Flat Iron Steak
Enjoy a richly flavored, remarkably tender steak that’s still a great value. Our Flat Iron Steak comes from the shoulder area, giving it deep beefy taste with excellent marbling—yet it remains surprisingly tender when cooked right. Raised on our lush pastures, our beef is 100% grass-fed and free of antibiotics and growth hormones, so you get clean, natural quality in every bite.
Why Choose Our Flat Iron Steak?
Tender but hearty flavor: Cut from the chuck, this steak delivers both softness and a strong classic beef profile—more tender than many value cuts, with plenty of marbling for juiciness. Independent food guidance notes flat iron as a shoulder cut with uniform thickness and great flavor, prized as an affordable alternative to pricier steaks.
Ethically raised: Our cattle graze freely on open pastures, promoting animal welfare and producing healthier, higher‑quality beef.
Naturally nutritious: Grass‑fed beef brings more Omega‑3s, vitamin E, and antioxidants, giving you a wholesome option for daily meals or special dinners.
Versatile in the kitchen: Ideal for quick grilling, pan‑searing, fajitas, steak salads, sandwiches, and more—especially when sliced thin across the grain.
Cooking Tips:
High heat + short time: Grill or sear quickly over medium‑high to high heat for just a few minutes per side. Aim for medium‑rare to medium to preserve tenderness, as guidance for flat iron recommends not overcooking past medium.
Marinate if you like: A short marinade boosts flavor and can add extra tenderness, especially for spicy, citrus, or herb-forward styles.
Slice thin against the grain: This is the key to the softest bites—slice thinly after resting, across the grain.
Farm‑to‑Table Freshness
At SunBerry Orchard & Pastures, we’re committed to natural, sustainable farming. Our grass‑fed cattle and careful practices deliver beef that’s pure, flavorful, and responsibly sourced—straight from our fields to your table.
Savor the rich, steakhouse‑style goodness of our Flat Iron Steak—great taste without the premium price.