SunBerry Orchard & Pastures' Flank Steak
Discover the hearty, robust flavor of our Flank Steak — a lean, long-grained cut loved for its versatility and rich beef taste. Raised on our lush pastures, our beef is 100% grass-fed and free of antibiotics and growth hormones, providing clean, natural quality you can rely on.
Why Choose Our Flank Steak?
Lean & Flavorful: Flank steak is naturally lean with a deep, classic beef flavor — perfect for marinades and bold seasoning.
Great for Searing & Grilling: This cut cooks beautifully over high heat, developing a delicious char while staying juicy when sliced correctly.
Ethically Raised: Our cattle graze freely on open pastures, ensuring humane care and producing healthier, superior-quality beef.
Highly Versatile: Ideal for fajitas, stir-fries, grain bowls, steak salads, sandwiches, or marinated and sliced steak dinners.
Cooking Tips:
Marinate for Best Results: A marinade helps enhance tenderness and adds rich flavor — perfect for quick high-heat cooking.
High-Heat Cooking: Grill or pan-sear for 3–4 minutes per side for medium-rare, then rest before slicing.
Slice Thin Against the Grain: The key to a tender bite — slice very thin and always against the grain.
Farm-to-Table Freshness
At SunBerry Orchard & Pastures, we’re committed to sustainable, pasture-centered farming. Our cattle are 100% grass-fed and raised without antibiotics or hormones, delivering beef that’s clean, flavorful, and responsibly sourced.
Enjoy the bold, hearty taste of our Flank Steak — crafted by nature and raised with care from our pasture to your plate.