Pasture Raised Duck Deposit
Reserve your pasture-raised duck for pick-up from SunBerry Orchard & Pastures with a deposit, ensuring you receive a fresh, ethically-raised duck for your table. Our ducks are known for their superb quality and taste, offering a rich and succulent flavor perfect for any meal.
✅ 100% Pasture-Raised and Free-Range: Naturally raised without hormones, steroids, antibiotics, GMOs, corn, or soy.
✅ Ethically Raised on Regenerative Pastures: Promoting both animal well-being and environmental sustainability.
✅ Rich and Succulent: Perfect for roasting, grilling, or slow-cooking, providing a tender and flavorful option for any meal.
SunBerry Orchard & Pastures' Pasture Raised Ducks
Experience the rich, succulent flavor of our pasture-raised duck, perfect for a variety of cooking methods. Raised on our lush pastures, our ducks are free-range, corn-free, soy-free, and free of antibiotics and growth hormones, ensuring exceptional taste and quality.
Why Choose Our Pasture-Raised Duck?
- Superb Quality: Our ducks are raised in pristine pasture environments, providing a rich and flavorful meat that stands out in any dish.
- Ethically Raised: Our ducks thrive on a natural diet and ample space to roam, promoting animal welfare and resulting in superior meat quality.
- Nutrient-Rich: Pasture-raised duck is higher in essential nutrients like Omega-3 fatty acids and antioxidants, making it a healthy choice for you and your family.
- Versatile Use: Perfect for roasting, grilling, or slow-cooking, our duck meat becomes tender and flavorful, enhancing a variety of dishes.
Cooking Tips:
- Roasting: Preheat your oven to 375°F. Season the duck with salt, pepper, and your favorite herbs. Roast for approximately 2 hours, or until the internal temperature reaches 165°F. Baste occasionally for extra moisture and flavor.
- Grilling: Marinate the duck in your favorite spices, then grill over medium-high heat for about 10-12 minutes on each side until fully cooked. This method imparts a smoky, rich flavor to the meat.
- Slow-Cooking: Place the duck in a slow cooker with vegetables and broth. Cook on low for 6-8 hours or until the meat is tender and falls off the bone. This method ensures the meat is incredibly tender and flavorful.
Farm-to-Table Freshness:
At SunBerry Orchard & Pastures, we are committed to providing fresh, natural products directly from our farm to your table. Our sustainable and ethical farming practices ensure that you receive duck that is not only delicious but also responsibly sourced.
Reserve your pasture-raised duck today with a deposit and enjoy the superb quality and taste that our care and dedication bring to your table.