Beef Chuck Tender Steak

SunBerry Orchard & Pastures' Chuck Tender Steak

Enjoy the rich, beefy flavor of our Chuck Tender Steak — a lean, versatile cut that delivers great taste when cooked low and slow or properly marinated. Despite its name, this cut comes from the shoulder, offering a tenderloin-like shape with a deeper, more traditional beef flavor. Raised on our lush pastures, our beef is 100% grass-fed and free of antibiotics and growth hormones, ensuring clean, natural quality in every bite.

Why Choose Our Chuck Tender Steak?

Lean & Flavorful: Naturally lean with a tight grain, the chuck tender offers bold beef flavor, making it perfect for slow cooking, braising, or marinating for tender results.
Ethically Raised: Our cattle graze freely on spacious grass pastures, ensuring humane care and producing healthier, higher-quality beef.
Nutrient-Dense: Grass-fed beef contains more Omega-3s, antioxidants, and vitamin E — a nutritious option for everyday meals.
Great for Many Dishes: Ideal for stir-fries, fajitas, slow-cooked recipes, and dishes that call for thin slicing or tenderizing.

Cooking Tips:

Marinate for Tenderness: Marinate for several hours to enhance tenderness and bring out its deep flavor — perfect for grilling or pan-searing afterward.
Slow Cooking / Braising: Cook low and slow for 2–3 hours with broth or vegetables to achieve fork-tender results.
Thin-Slicing: Slice very thinly against the grain for stir-fries or quick skillet meals for maximum tenderness.

Farm-to-Table Freshness

At SunBerry Orchard & Pastures, we take pride in raising cattle naturally and sustainably. Our grass-fed approach ensures beef that’s clean, flavorful, and responsibly sourced — straight from our fields to your kitchen.

Enjoy the wholesome, hearty taste of our Chuck Tender Steak and experience the quality that comes from true pasture-raised care.