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Bouillon Chicken

2-5 LB
$7.99 /lb.
Avg. 3 lb.

Crafted for rich, nourishing broths, our Whole Bouillon Chicken delivers deep flavor and exceptional nutrition. Raised outdoors on natural pasture and free from antibiotics and growth hormones, it’s ideal for soups, stews, and homemade stock with true farm-fresh goodness.

SunBerry Orchard & Pastures' Whole Bouillon Chicken

Discover the deep, traditional flavor of our Whole Bouillon Chicken—an exceptional bird raised specifically for making rich, nourishing broths and soups. Unlike fast-growing commercial birds, our bouillon chickens are slow-grown on open, healthy pastures where they enjoy sunshine, fresh air, and a natural, varied diet. This results in meat and bones that are firm, flavorful, and perfect for crafting nutrient-dense stock with unparalleled depth.

Naturally raised without antibiotics or added growth hormones, our bouillon birds reflect the purity, integrity, and old-fashioned goodness of true pasture farming.

Why Choose Our Whole Bouillon Chicken?

Deep, Traditional Flavor:
Because our chickens are genuinely pasture-raised and mature naturally, their bones and meat produce a broth that is rich, golden, and full of robust chicken flavor—ideal for soups, healing broths, gravies, risotto, sauces, and everyday cooking.

Responsibly & Humanely Raised:
Our birds roam freely, forage naturally, and live stress-free lives outdoors. This ethical, sustainable approach results in poultry that is clean, nutrient-rich, and full of authentic farmstead character.

Nutrient-Dense:
Bouillon chickens yield exceptionally nutritious broth packed with collagen, amino acids, minerals, and gelatin—supporting joint health, digestion, immunity, and overall wellness.

Versatile Use:
While prized for broth-making, the meat can be used for soups, stews, casseroles, pot pies, salads, and traditional dishes. The firm texture holds up beautifully in cooked recipes.

Cooking Tips:

Broth Making:
Simmer the whole chicken with vegetables and herbs for 4–12 hours for a richly flavored, gelatinous broth. After simmering, remove the meat for meals and return bones to the pot for an even deeper second broth.

Soup & Stews:
Boil until tender, shred the meat, and incorporate into soups, dumplings, pot pies, or noodle dishes.

Farm-to-Table Integrity:

At SunBerry Orchard & Pastures, we honor the heritage of real farming. Our Whole Pastured Bouillon Chickens reflect our dedication to natural husbandry, clean food, and wholesome nourishment. When you choose our poultry, you bring home the timeless quality of pasture-raised flavor and handcrafted nutrition.

Experience the pure, comforting richness of our Whole Pastured Bouillon Chicken—perfect for nourishing your family, one pot at a time.