Beef Ribeye Steak (Bone-in)

SunBerry Orchard & Pastures' Beef Ribeye Steak (Bone-In)

Enjoy the deep, rich flavor of our Bone-In Ribeye Steak — a premium cut celebrated for its marbling, tenderness, and juicy, steakhouse-quality taste. With the bone adding extra flavor and moisture, this ribeye offers a bold, satisfying eating experience. Raised on our lush pastures, our beef is 100% grass-fed and free of antibiotics and growth hormones, giving you clean, honest quality you can trust.

Why Choose Our Bone-In Ribeye Steak?

Exceptional Flavor: The bone enhances the natural juiciness and rich beef taste, creating a full-bodied, buttery flavor in every bite.
Perfect Marbling: Ribeye is known for its beautiful marbling, which delivers tenderness and exceptional texture.
Ethically Raised: Our cattle live freely on open grass pastures, resulting in healthier animals and higher-quality beef.
Naturally Nutritious: Grass-fed beef is richer in Omega-3 fatty acids, vitamin E, and antioxidants — a wholesome choice for your table.
Great for Grilling: Bone-in ribeyes shine on the grill or skillet, offering a steakhouse-style result at home.

Cooking Tips:

Grilling: Season well with salt and pepper. Grill over medium-high heat for 5–7 minutes per side for medium-rare, adjusting for thickness.
Pan-Searing: Sear in a hot skillet for 3–4 minutes per side, then lower the heat and finish cooking to desired doneness.
Rest Before Cutting: Allow the steak to rest for at least 5 minutes to keep the juices inside and maximize tenderness.

Farm-to-Table Freshness

At SunBerry Orchard & Pastures, we take pride in sustainable, ethical farming. Our 100% grass-fed cattle are raised with care, without antibiotics or hormones, ensuring beef that’s pure, flavorful, and responsibly sourced — straight from our pastures to your home.

Treat yourself to the bold, savory excellence of our Bone-In Ribeye Steak and taste the true difference of pasture-raised quality.