Beef Porterhouse Steak
A premium, oversized steak featuring both a full tenderloin filet and a rich strip steak. Our 100% grass-fed, pasture-raised beef is antibiotic- and hormone-free, offering clean flavor, exceptional tenderness, and steakhouse-quality results on your grill or skillet. Ideal for sharing or treating yourself to a truly elevated dining experience.
SunBerry Orchard & Pastures' Porterhouse Steak
Indulge in the premium, steakhouse-quality experience of our Porterhouse Steak — a grand, flavorful cut that combines a generous strip steak and an extra-large tenderloin filet. Raised on our lush pastures, our beef is 100% grass-fed and free of antibiotics and growth hormones, offering unmatched purity, flavor, and quality.
Why Choose Our Porterhouse Steak?
The Ultimate Two-in-One Cut: Larger than a T-bone, the Porterhouse features a full-size filet mignon and a hearty strip steak, making it perfect for sharing or for anyone who loves variety.
Ethically Raised: Our cattle graze freely on clean, open pastures, ensuring healthy animals and consistently premium beef.
Nutrient-Dense & Clean: Grass-fed beef is naturally richer in Omega-3s, vitamin E, and antioxidants — a wholesome, nutrient-packed choice for your table.
Perfect for Grilling: Thanks to its size, marbling, and blend of tender and robust textures, the Porterhouse delivers a juicy, bold, steakhouse-style flavor right at home.
Cooking Tips:
Grilling: Season generously with salt, pepper, and herbs. Grill over medium-high heat for 6–7 minutes per side for medium-rare, placing the filet side slightly farther from the hottest flames.
Pan-Sear + Oven Finish: Sear 2–3 minutes per side in a hot skillet, then transfer to a 425°F oven for 6–8 minutes for a perfect finish.
Rest Well: Let the steak rest for 5–10 minutes to keep the juices locked in and enhance tenderness.
Farm-to-Table Freshness
At SunBerry Orchard & Pastures, we pride ourselves on sustainable, ethical farming. Our grass-fed cattle and clean, responsible practices ensure beef that’s pure, flavorful, and raised with care — straight from our pastures to your plate.
Savor the bold, luxurious taste of our Porterhouse Steak and experience the true difference of pasture-raised quality.