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Beef Porterhouse Steak

Beef Porterhouse Steak

Avg. 1.5 lb
$34.99

Indulge in the premium, rich flavor of SunBerry Orchard & Pastures' Beef Porterhouse Steak, a luxurious cut perfect for grilling, broiling, or pan-searing. Raised on our lush pastures, our beef is 100% grass-fed, corn-free, soy-free, and free of antibiotics and growth hormones.

✅ 100% Pasture-Raised and Grass-Finished: Naturally raised without hormones, steroids, antibiotics, GMOs, corn, or soy.

✅ Humanely Raised on Regenerative Pastures: Promoting both animal well-being and environmental sustainability.

✅ Luxurious and Flavorful: Ideal for grilling, broiling, or pan-searing, providing a tender and savory option for any meal.

SunBerry Orchard & Pastures' Beef Porterhouse Steak

Experience the luxurious, rich flavor of our Beef Porterhouse Steak, a versatile cut perfect for a variety of cooking methods. Raised on our expansive pastures, our beef is 100% grass-fed, corn-free, soy-free, and free of antibiotics and growth hormones, ensuring exceptional taste and quality.

Why Choose Our Beef Porterhouse Steak?

  • Premium Quality: Our porterhouse steak is sourced from pasture-raised beef, offering a luxurious and flavorful cut that stands out in any recipe.
  • Ethically Raised: Our cattle are provided with a natural diet and ample space to roam, promoting animal welfare and resulting in superior meat quality.
  • Nutrient-Rich: Grass-fed beef is higher in essential nutrients like Omega-3 fatty acids, vitamin E, and antioxidants, making it a healthy choice for you and your family.
  • Versatile Use: Ideal for grilling, broiling, or pan-searing, porterhouse steak becomes tender and flavorful, perfect for a variety of dishes.

Cooking Tips:

  1. Grilling: Season the steak with salt, pepper, and your favorite herbs, then grill over medium-high heat for 4-5 minutes on each side for medium-rare.
  2. Broiling: Preheat the broiler and place the steak on a broiler pan. Cook for 4-5 minutes on each side, adjusting the time for your desired doneness.
  3. Pan-Searing: Heat a skillet over medium-high heat with a bit of oil. Sear the steak for 4-5 minutes on each side until it reaches your preferred level of doneness.

Farm-to-Table Freshness:

At SunBerry Orchard & Pastures, we believe in providing fresh, natural products directly from our farm to your table. Our commitment to sustainable and ethical farming practices ensures that you receive beef that is not only delicious but also responsibly sourced.

Enjoy the luxurious, savory flavors of our Beef Porterhouse Steak, and taste the difference that quality and care make.