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Apple - Crimson Crisp

BEST USES : Cider Production, Cooking
$2.00 /lb.
Avg. 1 lb.

The apple is medium sized, round and slightly conical that taper toward the bottom of the apple. Its skin is uniformly bright crimson in color that blushes to not quite purple in the sun. The lenticels (little dots on the surface of the apple) numerously dot the surface but do not impact the color. The skin is thick and glossy but not waxy. Its flesh is light yellow, dense and firm- almost hard but give a truly unforgettable crunch. It is from these two traits, the color and crunch, where the CrimsonCrisp® gets its name. 

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